Harmony Inspired — risotto

Lisa's Christmas Pudding

Posted by Harmony Stagg on

There is always that one friend who can bake and create and actually make cakes look like an art work! Unfortunately that is NOT me! However, my good friend Lisa has shared with us her secret Christmas Pudding Recipe (not so secret now)! She makes it every year and it is absolutely delicious. Here it is:  -2 1/3 cup breadcrumbs (option to use gluten free) -2/3 cup plain flour (option to use GF flour) -teaspoon of baking soda -teaspoon vanilla essence -1 1/12 oranges -1 lemon -1 apple peeled & cored -1 carrot grated -half-1 cup brandy -3 large eggs...

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Chicken, Mushroom and Sundried Tomato Risotto

Posted by Caroline West on

Ingredients 1-2 Chicken Breasts (depending on how much chicken you like in the dish) diced into small pieces Small container of semi-sundried tomatoes Large handful of fresh spinach leaves 6-8 cup mushrooms (peeled and sliced) 1 Tablespoon of olive oil 1 teaspoon of garlic 1 tablespoons of basil pesto 2 cups of rice (more if you want to make risotto dish slightly bigger) 1 litre of chicken stock (or 2-3 chicken cubes in 1 litre of boiling water, may need slightly more water if more rice is used) ½ to 1 cup of shredded parmesan cheese (depending on your taste...

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